2012 July


Is Your Sunscreen Hazardous to Your Health?

For decades consumers have been bombarded with advertisements stating that sunscreen is the only way to combat the sun’s powerful and damaging rays. Recently, however, the FDA has released documents stating that the vitamin A in
many popular brands of sunscreen can accelerate the development of skin tumors and lesions. And that’s only one of the negative implications of sunscreen!
Millions of people have been slathering sunscreen on themselves, and their children, without knowing the truth—scary isn’t it?

A recent investigation by the Environmental Working Group, declared that 4 out of every 5 brands of sunscreens do not adequately protect consumers from the sun. North America’s most popular brands—Coppertone, Neutrogena, and Banana Boat—have been rated as some of the poorest performers! Moreover, many of these sun lotions contain harmful chemicals—chemicals which may cause liver or kidney damage and reduce fertility. Remember, not all of the synthetic chemicals in sunscreen are harmful. There are a few, however, that you should steer clear from. These include:

· Diethylphthaltate

· 4-Methyl-Benzylindencamphor

· Oxybenzone

· Cotyl-Methoxy-Cinnamates (OMC)

· Octyl-Dimethyl-Para-Amino-Benzoic Acid (OD-PABA)

· Homosalate (HMS)

· Polyethylene Glycol (PEG)

While studies have deemed the above ingredients as harmful, the FDA believes them to be “generally regarded as safe and effective”. That being said, the FDA has not altered sunscreen guidelines since 1978—Yikes!

Absorbing hazardous chemicals is not the only thing you should be worried about when wearing sunscreen. In fact, studies have proven that sunscreen inhibits our body’s ability to produce Vitamin D by more than 95%! Vitamin D is vital in helping us build stronger bones, reducing aging effects, and improving our general health. And though Vitamin D tablets are available, the best way to get Vitamin D is by exposing ourselves to the sun. That being
said, we must still remain cautious, for the sun is powerful and can indeed harm us.

Tips and Tricks to Avoid Getting Burnt and Protecting Yourself from Skin Cancer

It is important to avoid burning—sun burns are what cause skin cancers and so on, not sun exposure.

  • To avoid being burnt, limit your sun exposure to ten minutes a day. Gradually increase your time spent in the sun as the summer season continues—in a few weeks you will be able to have normal sun exposure without risk of a burn or cancer.
  • The sun’s rays are most harmful from 10 a.m. – 2 p.m. during this time it is best to avoid sun exposure—stay in doors or in a shaded area.
  • If you absolutely have to be outside during these times, wear lightweight long sleeved clothing and a hat.
  • In 2001, the National Academy of Sciences published a comprehensive review showing that the omega 6:3 ratio was the key to preventing skin cancer development. To lessen your chance of getting skin cancer incorporate more Omega-3s into your diet as our North American diets are already high in Omega-6s.
  • Use a natural sunscreen like Dr. Mercola’s Natural Sunscreen with Green Tea! Dr. Mercola’s sunscreen does not block Vitamin D absorption like other sunscreens, nor does it contain any chemicals, making it safe and effective!

Any questions or comments about sunscreen? Leave your comment below.

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Forget about chemically enhanced vitamin water – make your own…naturally!

The role of water is nothing less than miraculous. It affects us on a number of levels and can literally make the difference between life and death.

Water’s Role

  • Supplies body’s tissues with oxygen and nutrients
  • Flushes toxins from the body
  • Is essential for circulation
  • Regulates the body’s cooling system
  • Protects cells from diseases and viruses
  • Acts as a lubricant around joints
  • Maintains proper muscle tone
  • Improves skin tone, texture and resilience
  • Is a natural diuretic
  • Acts as a natural appetite suppressant
  • Helps metabolize stored fat
  • Is necessary for proper digestion and nutrient absorption
  • Helps prevent premature aging

Nothing can replace our bodies’ need for water and despite our bodies’ water requirements, it has been estimated that 75 percent of North Americans are chronically dehydrated and fail to drink the recommended amount of at least eight cups of water (250 ml X 8) a day. In fact, studies show that the majority of people only drink about two-thirds of what they need to replace their ?uid loss. Keep in mind that if you drink only when your mouth is dry and you feel thirsty, you’ve already put your body through dehydration.

That being said, water isn’t exactly the most delicious of drinks. Many of us our tempted by the various flavors of soda, juice, and so on. Though liquid, these drinks do not have the same benefit as drinking water. In fact, many of them can dehydrate us. The good news is this: Water doesn’t have to be boring. You can make water delicious by adding a few ingredients you probably already have in your house!

We’ve been making our own flavored water at the clinic by adding various fruits, vegetables, and herb mixes to filtered water. The result is absolutely delicious! Add pineapple, lemon, lime, oranges, watermelon, mint, rosemary, berries, cucumbers, or whatever your taste buds desire for an awesome tasting, healthy beverage!

What’s even better is that the kids seem to love it! Add your child’s favorite fruit to a glass pitched of water and they will be sure to drink their daily-recommended dose.

Below are a few recipes we’ve tried and loved:

  • Pineapple and Mint
  • Lemon and Cucumber
  • Watermelon and Mint
  • Grapefruit and Mandarin (fresh sliced and mulled)
  • Pomegranate and Blueberry (frozen)
  • Cranberry and Orange (frozen cranberries and orange slices)
  • Apple (slices – So fresh tasting)
  • Mango and Kiwi (a light tropical taste)
  • Lime/mint leaf (mojito flavor!
  • Pineapple and Mango

If you want to spruce it up even more – try these combinations with sparkling water or coconut water.

Here’s to staying hydrated and healthy this season by making naturally flavored water!

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Should You Go Gluten-Free?

The phrase “gluten-free” seems to be everywhere these days. There are books, blogs, websites, gluten-free bakeries, menu items, and so on. Gluten-free foods are even being placed on the shelves of chain grocery stores! With all the talk, you may be wondering if living gluten-free could benefit you?

This week’s blog will provide you with 5 reasons you should go gluten-free and some tips for those of you willing to give it a try!

1. Gluten intolerance is linked to over 50 different diseases!
Did you know that depending upon where in your body gluten does it’s damage, it can trigger rheumatoid arthritis, irritable bowel syndrome, depression, anxiety, autoimmune diseases, reflux and a variety of nutritional deficiencies such as calcium, which can lead to osteoporosis, migraines and epilepsy. There are over 200 associated conditions and symptoms attributable to gluten sensitivity.

2. Research shows increased risk of death in those with Gluten Intolerances
Gluten Intolerance covers a wide spectrum of disorders. It can range from inflammation to full blown celiac disease. A recent study published in the Journal of the American Medical Association looked at 30,000 patients and examined death rates in three groups:

1. Those with celiac disease (intestinal damage shown in biopsy) – 39% increased risk of death
2. Those with positive blood tests but no intestinal damage – 35% increased risk of death
3. Those with inflammation only – 72% increased risk of death

Shockingly, those showing only inflammation died at a much higher rate than the general population, from all causes. Research asserts that this is due to the fact that they never quit eating gluten. For those who are on a gluten-free diet it is crucial that adherence is complete, that damaged tissue is repaired and that nutrient deficiencies are corrected or risk of death due to inflammation is heightened.

3. Only 1 in 9 with gluten sensitivity have digestive symptoms
Though most people think that if they have a gluten sensitivity they will experience digestive distress, this isn’t always the case. Food intolerance can show up in a variety of ways in the body—meaning gluten can affect any part of the body — not just the digestive tract. This wide-ranging affect is partly what makes it so difficult to diagnose.

Any part of the body can be affected through three mechanisms:
• The direct effect of gluten peptides on tissue inside or outside the GI tract.
• Nutrient deficiencies (hundreds of effects depending upon which nutrients are not being absorbed).
• Associated autoimmune responses.

4. Gluten intolerance: 21 million suffer and don’t know it — Are you one?
A whopping 99% of those with gluten caused health conditions go undiagnosed. You can determine whether you have a gluten intolerance by taking a simple Food Allergy Test. These tests range in price but are usually between $275-$350 dollars. If you do not wish to spend the money and are willing to put in a little work you can find out if you are intolerant for free, through something called an Elimination Diet.

An elimination diet is a method of identifying foods that an individual cannot consume without adverse effects. Elimination diets typically involve entirely removing a suspected food from the diet for a period of time from two weeks to two months, and waiting to determine whether symptoms resolve during that time period. The diet relies greatly on trial and error to identify specific allergies and intolerances. Typically, if symptoms resolve after the removal of a food from the diet, then the food is reintroduced to see whether the symptoms reappear.

5. It’s never been easier to go gluten-free
For those of us living in Ottawa, going gluten-free is becoming easier and easier. There are many health food stores within the Ottawa area that offer delicious alternatives to gluten breads, pastries, or so on. Furthermore, plenty of restaurants are now offering gluten-free menu items, and more and more gluten-free cookbooks and blogs are popping up, providing you with thousands of delicious gluten-free meal ideas!

Now that you know WHY you should go gluten free- here are some tips that will make the process much easier…

Tips for Going Gluten Free

Going gluten-free can be confusing at first. Keep it simple until you get your bearings. Focus on whole, naturally gluten-free foods.

• Say yes to fresh produce. If you’re a vegetarian, you’re in luck. You already love veggies of all kinds, so go for it. Do your bunny food thing. And don’t forget fresh seasonal fruit.
• Omnivore? Plain fresh meat, chicken, eggs and fish are all naturally gluten-free (However – watch out for added broths, seasonings and marinades). Choose organic and free-range grass fed bison and beef for Omega 3.
• For starches think potatoes (white, gold, red, blue) and sweet potatoes. All gluten-free.
• Rice is gluten-free. Whole grain brown rice is especially good for touchy digestion.
• Try quinoa for a fun, complete protein “faux grain”. It cooks up quickly- faster than rice- and cozies up to the flavors, herbs and spices you add to it.
• Dairy? Here’s the bad news. Some celiac savvy physicians suspect a whopping fifty percent of celiacs are also intolerant of- or allergic to- the proteins in milk, casein and whey! If dairy is fine for you, cultured plain organic yogurt is gluten-free; however, flavored yogurts could be trouble- especially those with added granola or flavors made with barley.
• Plain, aged block cheeses are generally safe; start with a wedge of good Parmesan and aged cheddar; both are high in calcium and have zero lactose. Fresh goat cheese is delicious; and tangy, and there are many varieties of real cheese that are safe (Again- check labels for additives, fillers or flavorings- these are possible culprits). Despite the popular myth that blue cheese is not safe, most blue cheeses are gluten-free.
• Going to miss your lunch-time sandwich? Do: wraps made with corn, teff or brown rice tortillas, lettuce wraps, rice paper wraps, and even toasted gluten-free waffles!
• There are several gluten-free breads available with a wide variety of quality and taste. Some are better than others, however it is for you to be the judge. Many new offerings are cropping up. And remember toasting makes almost any gluten-free bearable.

Do you have any gluten-free recipes or tips you’d like to share? Comment below. 

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