Did you know that…
•2100 chemicals, including pesticides, herbicides, fertilizers,
PCBs, medications such as antidepressants and recreational drugs are in our water supply.
•80,000 metric tons of carcinogens are released into the air annually in North
•Over 80% of foods have genetically modified ingredients.
•The EPA (Environmental Protection Agency) estimates that the average U.S. citizen has
residues from over 400 toxic compounds in their body.
•82,000 chemicals are in use today in the Unites States, but only a fourth have ever tested for toxicity. Each and every day our bodies are exposed to chemicals … [Read more...]
Because of stricter food labeling laws, most ingredients now have to be listed on food packaging. But, how do you know what all those ingredients mean? How do you know if what you’re eating is good for you? The fact is, most of the time we can’t even pronounce the words on the ingredients list! We have become a fast food nation. Almost 90 percent of the money we spend on food is used to buy processed foods – 90 percent! Pop something in the microwave and voilà ... dinner is ready! But, I have to ask, what are all those chemicals doing to our minds and our bodies? And what are the … [Read more...]