inflammation


Eight Foods That Can Help You Battle Bone and Joint Diseases

Bone Health

There are 208 bones in the human body and 143 joints. If any of these weaken, your body mechanics can be thrown out of balance, affecting your overall physical health. For this reason, it is important that we pay as much attention to our bone health as we do
to the rest of our health.

Most bone problems are a result of improper joint mechanics. Like a car part that’s not installed correctly, the spine will wear out much faster if all the parts are not properly connected. It’s the same thing with our joints. Unlike a car, though, we can’t replace our parts!! So, it’s all about prevention, maintaining and achieving optimal function of the spine and joints.

Bone and Joint Health

Osteoarthritis is a condition in which low grade inflammation results in pain in n the joints caused by the wear and tear of the cartilage that covers and cushions the joints. Osteoarthritis is the most common form of arthritis. Basically, it is the wear and tear on the spine and joints caused, in most cases, by overuse or improper joint mechanics. There are other types of arthritis (some are caused by auto-immune disorders) but osteoarthritis is the most common.

Osteoporosis on the other hand is a generalized disorder of skeletal bones in which the quantity and the quality of the bone tissue is decreased and the bone becomes weak and more susceptible to breaking. Osteoporosis is particularly problematic for women once they start menopause. Post-menopausal women have reduced levels of the hormone estrogen, which accelerates the leaching of calcium from bones. Hormone replacement therapy, which was popular until a few years ago, was shown to indeed reduce bone loss but, unfortunately, it also increased the risks of breast cancer, blood clots, heart attacks and strokes. In the case of osteoporosis, we’re talking about the density of your bones. As an example, I tell my patients to think about putting a healthy bone,and one with osteoporosis,in a tank of water. The healthy bone would sink to the bottom because it’s dense while the osteoporotic bone would float, because it is less dense (more porous).

Is Inflammation to Blame?

In recent years, experts have linked bone and joint  problems to inflammation in the body. While inflammation is to blame for many illness and diseases, in the case of bone and joint problems it is what causes pain, swelling, red colouration to the area, and sometimes loss of movement or function. While many anti-inflammatory drugs promise to reduce pain and improve function, long term use of some anti-inflammatory medications can actually weaken our immune system and cause an array of unwanted side effects.

But don’t worry. Nature has provided us with many anti-inflammatory foods that can help subdue inflammation and provide you with the nutrients and vitamins you need to feel great.

The Top Eight Anti-Inflammatory Foods

Inflammation is the cause of many diseases and illnesses, including osteoporosis and osteoarthritis. In adding some or all of the food below to your diet you are able to reduce some of the inflammation in your body, naturally! Bon Appetit!

1) Wild Caught Salmon
Salmon is an excellent source of EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), two potent omega-3 fatty acids that douse inflammation. Multiple studies have demonstrated that Omega-3 fatty acids can be used for prevention of heart disease and the reduction of symptoms of autoimmune diseases and psychological disorders. Try to include an oily fish like Alaskan Salmon in your diet, at least two times per week. Don’t like fish? A high-quality Omega 3 supplement (like Metagenics’ EPA-DHA 720) will do the trick.

2) Green Tea
The flavonoids in Green tea are potent inflammatory fighting compounds that have been shown in numerous studies to reduce the risk of heart disease and cancers. Opt for a high quality organic loose-leaf green tea, as tea bags often prevent full infusion and nutrient release.

3) Spinach
Spinach made Popeye strong, and it’ll make you strong too! The amount of anti-inflammatory properties in spinach is almost too good to be true. Spinach contains Vitamin A, B2, B6, C, E, K, calcium, folate, iron, magnesium, manganese, potassium and tryptophan and that’s not all! Add organic spinach to your diet to reduce inflammation.

4) Blueberries
Berries provide us with phytonutrients that bestow anti-inflammatory protection against many diseases. Due to their small size it is often difficult to wash away pesticides, so opt for organic berries if possible.

5) Tumeric
Tumeric is an Asian spice commonly found in pre-mixed curry powder that contains a powerful, non-toxic compound called curcumin. Several studies have found that turmeric’s anti-inflammatory effects are comparable to those of potent drugs such as hydrocortisone and Motrin. Add turmeric to your cooking or make turmeric tea by simmering a teaspoon of the powder in about four cups of boiling water for 10 minutes. Strain the tea and enjoy.

6) Kelp
Kelp contains fucoidan, a type of complex carbohydrate that is anti-inflammatory, anti-tumor and anti-oxidative. A few studies on fucoidan in recent years have found promising results in using the brown algae extract to control liver and lung cancer and to promote collagen synthesis.

7) Papaya
This tropical fruit is known to reduce inflammation and improve digestion. Papayas contain vitamin C, vitamin E, and papain, a protein-digesting enzyme.

8) Sweet Potato
Sweet potatoes are delicious and nutritious alternatives to regular starchy potatoes. They provide our bodies with beta-carotene, manganese, vitamin B6 and C as well as dietary fiber. Such nutrients are powerful antioxidants that help to heal inflammation in the body.

Let’s recap.  Bone and joint  problems like osteoarthritis are caused by inflammation in the body. The food you eat can either help or hinder your body’s fight against inflammation, therefore they can benefit of deteriorate bone health. To help your body win the battle, increase the amount of foods listed above and decrease or eliminate the listed foods below:

  • Trans-fats
  •  Sugar
  • Processed Foods
  • Dairy Products
  • Nightshade Vegetables (eggplants – tomatoes –peppers and black pepper)
  • Gluten (a lot of people are sensitive to gluten and are unaware of it)

The under estimate the power of food to help you with inflammation.  Bonne-appétît!

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Should You Go Gluten-Free?

The phrase “gluten-free” seems to be everywhere these days. There are books, blogs, websites, gluten-free bakeries, menu items, and so on. Gluten-free foods are even being placed on the shelves of chain grocery stores! With all the talk, you may be wondering if living gluten-free could benefit you?

This week’s blog will provide you with 5 reasons you should go gluten-free and some tips for those of you willing to give it a try!

1. Gluten intolerance is linked to over 50 different diseases!
Did you know that depending upon where in your body gluten does it’s damage, it can trigger rheumatoid arthritis, irritable bowel syndrome, depression, anxiety, autoimmune diseases, reflux and a variety of nutritional deficiencies such as calcium, which can lead to osteoporosis, migraines and epilepsy. There are over 200 associated conditions and symptoms attributable to gluten sensitivity.

2. Research shows increased risk of death in those with Gluten Intolerances
Gluten Intolerance covers a wide spectrum of disorders. It can range from inflammation to full blown celiac disease. A recent study published in the Journal of the American Medical Association looked at 30,000 patients and examined death rates in three groups:

1. Those with celiac disease (intestinal damage shown in biopsy) – 39% increased risk of death
2. Those with positive blood tests but no intestinal damage – 35% increased risk of death
3. Those with inflammation only – 72% increased risk of death

Shockingly, those showing only inflammation died at a much higher rate than the general population, from all causes. Research asserts that this is due to the fact that they never quit eating gluten. For those who are on a gluten-free diet it is crucial that adherence is complete, that damaged tissue is repaired and that nutrient deficiencies are corrected or risk of death due to inflammation is heightened.

3. Only 1 in 9 with gluten sensitivity have digestive symptoms
Though most people think that if they have a gluten sensitivity they will experience digestive distress, this isn’t always the case. Food intolerance can show up in a variety of ways in the body—meaning gluten can affect any part of the body — not just the digestive tract. This wide-ranging affect is partly what makes it so difficult to diagnose.

Any part of the body can be affected through three mechanisms:
• The direct effect of gluten peptides on tissue inside or outside the GI tract.
• Nutrient deficiencies (hundreds of effects depending upon which nutrients are not being absorbed).
• Associated autoimmune responses.

4. Gluten intolerance: 21 million suffer and don’t know it — Are you one?
A whopping 99% of those with gluten caused health conditions go undiagnosed. You can determine whether you have a gluten intolerance by taking a simple Food Allergy Test. These tests range in price but are usually between $275-$350 dollars. If you do not wish to spend the money and are willing to put in a little work you can find out if you are intolerant for free, through something called an Elimination Diet.

An elimination diet is a method of identifying foods that an individual cannot consume without adverse effects. Elimination diets typically involve entirely removing a suspected food from the diet for a period of time from two weeks to two months, and waiting to determine whether symptoms resolve during that time period. The diet relies greatly on trial and error to identify specific allergies and intolerances. Typically, if symptoms resolve after the removal of a food from the diet, then the food is reintroduced to see whether the symptoms reappear.

5. It’s never been easier to go gluten-free
For those of us living in Ottawa, going gluten-free is becoming easier and easier. There are many health food stores within the Ottawa area that offer delicious alternatives to gluten breads, pastries, or so on. Furthermore, plenty of restaurants are now offering gluten-free menu items, and more and more gluten-free cookbooks and blogs are popping up, providing you with thousands of delicious gluten-free meal ideas!

Now that you know WHY you should go gluten free- here are some tips that will make the process much easier…

Tips for Going Gluten Free

Going gluten-free can be confusing at first. Keep it simple until you get your bearings. Focus on whole, naturally gluten-free foods.

• Say yes to fresh produce. If you’re a vegetarian, you’re in luck. You already love veggies of all kinds, so go for it. Do your bunny food thing. And don’t forget fresh seasonal fruit.
• Omnivore? Plain fresh meat, chicken, eggs and fish are all naturally gluten-free (However – watch out for added broths, seasonings and marinades). Choose organic and free-range grass fed bison and beef for Omega 3.
• For starches think potatoes (white, gold, red, blue) and sweet potatoes. All gluten-free.
• Rice is gluten-free. Whole grain brown rice is especially good for touchy digestion.
• Try quinoa for a fun, complete protein “faux grain”. It cooks up quickly- faster than rice- and cozies up to the flavors, herbs and spices you add to it.
• Dairy? Here’s the bad news. Some celiac savvy physicians suspect a whopping fifty percent of celiacs are also intolerant of- or allergic to- the proteins in milk, casein and whey! If dairy is fine for you, cultured plain organic yogurt is gluten-free; however, flavored yogurts could be trouble- especially those with added granola or flavors made with barley.
• Plain, aged block cheeses are generally safe; start with a wedge of good Parmesan and aged cheddar; both are high in calcium and have zero lactose. Fresh goat cheese is delicious; and tangy, and there are many varieties of real cheese that are safe (Again- check labels for additives, fillers or flavorings- these are possible culprits). Despite the popular myth that blue cheese is not safe, most blue cheeses are gluten-free.
• Going to miss your lunch-time sandwich? Do: wraps made with corn, teff or brown rice tortillas, lettuce wraps, rice paper wraps, and even toasted gluten-free waffles!
• There are several gluten-free breads available with a wide variety of quality and taste. Some are better than others, however it is for you to be the judge. Many new offerings are cropping up. And remember toasting makes almost any gluten-free bearable.

Do you have any gluten-free recipes or tips you’d like to share? Comment below. 

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drnathalie@drnathaliebeauchamp.com

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